A Châteauneuf du Pape accessible to all!
Presentation
Presentation
The Quiot family has been a winemaker since 1748. Today, Florence and Jean-Baptiste, the 13th generation is at the head of the estates which are all located in the Southern Rhône Valley and Provence.
It is a set made up of several domains, each having its own independence, its typicity, its soul, its history and its aromatic profile.
It is a set made up of several domains, each having its own independence, its typicity, its soul, its history and its aromatic profile.
Location
Our plots are distributed all around the village of Châteauneuf-du-Pape, which allows us to benefit from all the advantages that the Appellation area can offer in terms of climatological varieties, terroirs and exposure.
Terroir
Soils mainly composed of fluvial sand and rolled pebbles. Terroirs of alluvium, sand and pebbles at the bottom of the vineyard and clay-limestone soils on the slopes.
Winemaking
Traditional winemaking. Total destemming, twice-daily reassembly. Vatting: 15 to 21 days in concrete vats. Aged for 18 months in vats and barrels (15%).
Varietals
Grenache noir
Syrah
Mourvèdre
Counoise
Cinsault
Syrah
Mourvèdre
Counoise
Cinsault
Specifications
Advice
Serving
At room temperature
Ageing potential
5 to 10 years
Tasting
Bright purple color. Very fresh fruit aroma with light floral notes. A hint of licorice and spice on the palate.
Food pairings
On red meats, dishes with sauces.