A wine full of very delicious aromas !
Presentation
Presentation
The Duclaux family is a very old family from Châteauneuf-du-Pape whose last descendant, Emmeline, was the godmother of Florence. Died in 2001 and without continuity, Florence and Jean-Baptiste now take care of the estate.
In gratitude to Emmeline, and to give continuity to this line of winegrowers which only lasts in memory, we have chosen to offer "Les Duclaux" to broaden the range produced and the estate.
In gratitude to Emmeline, and to give continuity to this line of winegrowers which only lasts in memory, we have chosen to offer "Les Duclaux" to broaden the range produced and the estate.
Location
Ventoux wines benefit from a preserved terroir and exceptional biodiversity.
Classified as a Biosphere Reserve by UNESCO in 1990, the Mont Ventoux site serves as a showcase for terroirs worked with respect for nature and the cultural and historical heritage of the region. Ventoux red wines are supple and rich in aromas, combining red fruits and spices with leather, liquorice and truffle. Their reputations allowed them to cross the Atlantic…
Classified as a Biosphere Reserve by UNESCO in 1990, the Mont Ventoux site serves as a showcase for terroirs worked with respect for nature and the cultural and historical heritage of the region. Ventoux red wines are supple and rich in aromas, combining red fruits and spices with leather, liquorice and truffle. Their reputations allowed them to cross the Atlantic…
Terroir
At the foot of the limestone massif of Mont Ventoux and the Monts du Vaucluse.
Winemaking
Traditional vinification on destemmed grapes. Vatting time of 8 to 10 days with temperatures of 25 to 28°C.
Varietals
Grenache noir
Syrah
Syrah
Specifications
Advice
Serving
Serve between 14 and 16°C
Ageing potential
3 to 5 years
Tasting
Beautiful dark ruby color with purple reflections.
Aromatic nose of candied cherries, black fruit jam, spices and new leather.
Round and fruity attack.
Dark jammy notes with a strong dominant of licorice.
Final on the zan.
Aromatic nose of candied cherries, black fruit jam, spices and new leather.
Round and fruity attack.
Dark jammy notes with a strong dominant of licorice.
Final on the zan.
Food pairings
white meats, poultry and cheeses.
