Les Duclaux, Côtes du Rhône

The Duclaux family is a very old family from Châteauneuf-du-Pape whose last descendant, Emmeline, was the godmother of Florence. Died in 2001 and without continuity, Florence and Jean-Baptiste now take care of the estate.
In gratitude to Emmeline, and to give continuity to this line of winegrowers which only lasts in memory, we have chosen to offer "Les Duclaux" to broaden the range produced and the estate.

The Côtes du Rhône is divided into two distinct climatic zones between the north and the south of the valley. In the southern part, the typically Mediterranean climate is characterized by very sunny, hot and dry summers, and mild winters where humidity is more abundant. The sunshine, the heat, the sometimes violent wind and a relative drought are conducive to good plant development and ripening of the vines, while limiting diseases. A valuable aid for the production of great wines. (Source CDR)

2 types of terroir:
- the alluvial terraces rich in pebbles provide the vines with a regular water supply and the restitution, during the night, of the heat stored during the day by the pebbles.
- the alluvial clay-limestone terraces offer a more contrasting water supply.

Pre-fermentation maceration for 3 days. Vatting 8 to 12 days.