Marc Brown

The Duclaux Family is one of the oldest in Châteauneuf-du-Pape. This family built up its domaine through the centuries and was one of the first founder members of the appellation association in 1904. The Quiot and Duclaux families built up bonds and family connections over the years. Domaine Duclaux is made up of old vines of which some are more then 120 years old and were replanted after phylloxera, around 1880.

Story

Vinification
Matured in 228L barrels. Over the months and years, the wood releases its tannins and a lovely colour. Matured in oak for 24 to 36 months.

Advice

Serving
Matured in 228L barrels. Over the months and years, the wood releases its tannins and a lovely color. Matured in ak for 24 to 36 months.
Tasting notes
A warm amber color. Nose of humus, toast and caramelised gingerbread.
Food pairings
Drink it at room temperature as a digestive or with a dessert (oven-baked figs, chocolate, coffee) "en provencal", coffee or in a grog.
Recipes