Vignobles Famille Quiot, Ventoux

Lives up to its name ! A complete and fruity wine.

Presentation

Presentation
The Quiot family has been winegrowers since 1748. Today, Florence and Jean-Baptiste, the 13th generation, are at the head of the estates which are all located in the Southern Rhône Valley and Provence. It is a set made up of several domains, each having its own independence, its typicity, its soul, its history and its aromatic profile.
Location
Ventoux red wines are supple and rich in aromas, combining red fruits and spices with leather, liquorice and truffle. Their reputations allowed them to cross the Atlantic…
Terroir
Old alluvial terraces with predominantly limestone basements. The textures of the soils are varied (sandy, sandy-clay or loamy).
Winemaking
Destemming, pre-assembly of grape varieties. Vatting: 8 to 10 days. Aged in vats for 6 months to 1 year.
Varietals
Grenache noir
Syrah
Specifications
Haute Valeur Environnementale

Advice

Serving
Don't hesitate to cool it a little before tasting it.
Ageing potential
3 to 5 years
Tasting
Ruby color. Ripe black fruits: blackcurrants, blackberries but also herbs and spices which support a certain aromatic complexity. Silky tannins, suppleness on the palate and good persistence.
Food pairings
Provençal-style lamb, beautiful charcuterie platter...