An explosion of fruits !
Presentation
Presentation
Since the 2017 vintage, Jean-Baptiste (my brother) and myself, 13th generation of a winegrowers family very established in the Rhône Valley and Provence, have chosen to share our traditions and our know-how through this wine, by highlighting our terroirs.
The terroirs are our culture! More than pebbles and earth, they carry within them our nature, our landscapes, our history...
The terroirs are our culture! More than pebbles and earth, they carry within them our nature, our landscapes, our history...
Terroir
The terroir in our wines is like the accent in our voice... an invisible baggage that we take on a trip... a little earth in our shoes.
Clay-limestone soil drained with good water supply, not very sensitive to drought.
Clay-limestone soil drained with good water supply, not very sensitive to drought.
Winemaking
The harvest is de-stemmed and maceretad for 12 days at 28°C. The grape varieties are fermented separately and blended in February.
Varietals
Grenache noir
Mourvèdre
Syrah
Mourvèdre
Syrah
Specifications
Alcohol content : 14 % vol.
Contains sulphites.
Advice
Serving
Serve between 16 and 18°C.
Ageing potential
5 years
Tasting
Deep red colour. Blackcurrant and blackberry aromas. Fresh on the palate with good tannic persistence that becomes smoother over the months.
Food pairings
Grills, gratin dishes and homemade hamburgers.
Recipes
STUFFED BUTTERNUT SQUASH
CHEF'S BURGER
Reviews
"Millésime 2017 - 2017 Vintage"
