Presentation

Presentation
At the foot of the Sainte Victoire mountain, 15 km from Aix en Provence, in the town of Puyloubier, this estate was purchased in 1890 by Aurélien Houchart, friend of Cézanne and great-grandfather of Geneviève Quiot. A family estate, it has been cultivated since Roman times some distance from the “Via Aurélia”.
Location
At the foot of the Montagne Sainte Victoire, near the town of Puyloubier. The estate is located in the middle between the Montagne Sainte Victoire and the Monts Aurélien. This very particular situation creates a climate very specific to this area.
Terroir
Clay-limestone soils, with a coarse texture, resulting from the decomposition of the parent rock of the surrounding mountains.
In the vineyard
Working in the vineyard, in traditional cultivation, promotes tillage and preservation of the environment.
Winemaking
Direct pressing for most grape varieties. Vatting for 12 to 24 days at 18-20°C to promote freshness.
Ageing
The wines are quickly bottled, from December, in order to be available on the markets at the start of the year following the harvest.
Varietals
Cinsault
Grenache noir
Syrah
Tibouren
Specifications
Haute Valeur Environnementale

Advice

Serving
To drink during the year
Ageing potential
Enjoy all year long
Tasting
A basket of red fruits, peach and grapefruit.
Liveliness, freshness, citrus aromas, with lots of roundness.
Food pairings
Serve at 10-12°C accompanied by tartes flambées, salads and Asian cuisine.