Viognier White

The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.

Story

Terroir
2 different types of soils : -melting of pebbles, gravels and limestone -Interessant gravelly soils
Vinification
Pneumatic pressing, Settling at 4°. Stainless steel vats at 18°. No MLF
Varietals
Viognier - 维奥涅尔

Advice

Tasting notes
Pale yellow with brillant grey tints, Complexe nose of apricots, yellow peaches and tropical fruit (mango). Fleshy and persistent on the palate. Full-bodied mouth with a great balance between structure and roundness.
Food pairings
Drink within 2-3 years or more according to your taste with wild mushroom risotto, Duck orange
Recipes

Reviews

"VINTAGE 2019 - SELECTION "50 MEILLEURS COTES DU RHONE"" [+]
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"VINTAGE 2018 - GOLD MEDAL / MEDAILLE D'OR" [+]
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SILVER MEDAL - MEDAILLE D'ARGENT
"vintage 2016" [+]
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