Roussanne White

The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.


Terroirs of stony alluvial terraces, traditional for Côtes du Rhône
Harverested very early in the morning as to benefit from freshness. Protection of bay and juice from the aeation as to avoid any oxydation. Pneumatic pressure, cold settling and slow fermentation (18°C) in a stainless steel vat.
Roussanne - 胡姗


Tasting notes
Notes of apricot, may blossom, Honey and elegant smell of Narcissus.
Food pairings
You can keep it in your cellar during 2-3 years.


"VINTAGE 2018 - 90 POINTS - A savory edge to the nose, here, as well as creamy peach and pear aromas and spiced cream and honey. The palate has freshness and a juicy, savory pastry-like texture. Drink now." [+]
"VINTAGE 2018 - 90 POINTS" [+]