老拉扎亥酒庄名字的来源可以追溯到18世纪。事实上，酒庄过去是由被称为拉扎黑的僧侣们经营的宗教领地。
1871年，库奥家族购买了这块帕普（教皇）新堡的土地,并以此为总部。
目前，此酒庄是帕普（教皇）新堡中最大的酒庄
1871年，库奥家族购买了这块帕普（教皇）新堡的土地,并以此为总部。
目前，此酒庄是帕普（教皇）新堡中最大的酒庄
介绍
风土
三种主要的土壤类型： -鹅卵石土质 -以沙土和砂砾为基层的多石阶地 -由石灰石母岩形成的粘土土壤
酿造
几乎完全去梗，每天两次倒灌。大桶藏酿：在混凝土大桶中2至3周。（约15%）在大桶中经过18个月成熟。
葡萄品种
神索
Counoise
黑歌海娜
穆尔韦德
Muscardin
西拉
Terret noir
Vaccarèse
Counoise
黑歌海娜
穆尔韦德
Muscardin
西拉
Terret noir
Vaccarèse
忠告
品鉴
深红色。成熟的深色浆果渐转为香料香气。入口爽滑，香气丰满持久。
食物搭配
红肉，用酱汁烹饪过的菜肴，沙锅肉和奶酪。
评论
"Blood ruby, suggesting pre-Christian sacrifices in the Gallic south of France. Intriguing aromas of dark fruits, leather, and game. Satin texture with spicy, powerful yet elegant flavours of white pepper, ripe pomegranate, red currant, black olive, pastrami, hoisin sauce, and Chinese five spice. Young, fresh, vigorous, already demonstrating impressive depth, complexity and length. A blend of Cinsault, Counoise, Grenache noir, Mourvèdre, Muscardin, Syrah, Terret noir, Vaccarèse, grown on 3 main types of soil: rolled pebble soils, stony terraces in the subsoil combining sand and gravel and clay soils from the limestone bedrock, aged 18 months in vats and barrels. Beautifully balanced with a fine structure with certain potential to continue evolving in the bottle over the next 10+ years. Terroir and winemaking shining." [+]
"Candied cherries, sweet cranberries and a touch of stewed herbs. Lightly chewy in terms of tannins, with a fluid center palate and a medium-length finish. A bit overripe, but approachable. A good, simple Chateauneuf that shows early appeal. Drink now. " [+]
