QEF rosé

QUOD ERAT FACIENDUM : Q.E.F
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Story

Terroir
The vineyards are located at the foot of the Sainte Victoire moutain and are on clay and stony alluvials soils.
Vinification
We realize a pneumatic pressure of the grapes after de-steming and a slight mechanic crushing. We carry on a fermentation in inox vats over three weeks and the temperature is kept at 18°c in order to develop the fruit aromas. The bottling is done in January, the following the harvest.
Varietals
Syrah
Cabernet sauvignon

Advice

Tasting notes
This deep rosé exhale strawberries and cream aromas and light british candies flavors. On the palate, it will show you a nice acidity and a gorgeous finish.
Food and wine pairings
You can enjoy it chilled (11-12°c) with sushis, salads and all summers dishes.
Recipes

Reviews

Or
"MILLESIME 2017 - Robe soutenue, nez fruits rouges cerise, bel équilibre, élégant" [+]
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