The fresh air of Provence throughout the year.
A wine that invites you to enjoy friendly moments
A wine that invites you to enjoy friendly moments
Presentation
Presentation
Since 1748, Famille Quiot has been caring of more than just the land: we have been cultivating a legacy, a living memory passed down from generation to generation in the heart of the Rhône Valley.
In 2026, a new chapter begins. Florence and Nolwenn are launching Maison Quiot – Mère & Fille, a dual-voiced brand driven by a shared and deep-rooted attachment to the terroir and biodiversity.
In a world where viticulture is in doubt and agriculture is faltering, they are making a bold choice: to believe. To believe that their wines and truffles still have a place, a purpose and the power to bring people together.
Their first vintage, Phoenix & Papillon, embodies this belief.
The phoenix, a symbol of rebirth and legacy.
The butterfly, the embodiment of transformation and representing the new generation.
Two women, two perspectives, one shared vision.
Because when you love your land deeply, every challenge becomes a promise of future.
In 2026, a new chapter begins. Florence and Nolwenn are launching Maison Quiot – Mère & Fille, a dual-voiced brand driven by a shared and deep-rooted attachment to the terroir and biodiversity.
In a world where viticulture is in doubt and agriculture is faltering, they are making a bold choice: to believe. To believe that their wines and truffles still have a place, a purpose and the power to bring people together.
Their first vintage, Phoenix & Papillon, embodies this belief.
The phoenix, a symbol of rebirth and legacy.
The butterfly, the embodiment of transformation and representing the new generation.
Two women, two perspectives, one shared vision.
Because when you love your land deeply, every challenge becomes a promise of future.
Location
Located at the foot of Montagne Sainte Victoire, the vinyard lies in the valley between the Montagne Sainte Victoire and the Monts Aurélien. This terroir creates a wine with character and minerality.
Terroir
Coarse-textured clay-limestone soils formed from the weathering of bedrock in the surrounding mountains.
In the vineyard
As an HVE-certified farm (environmental label), we take pride in practicing sustainable agriculture that respects our land, combining biodiversity with the care of soils and natural resources.
Winemaking
Direct pressing for most grape varieties.
Fermentation for 12 to 24 days at 18–20°C to enhance freshness and aromas.
Fermentation for 12 to 24 days at 18–20°C to enhance freshness and aromas.
Varietals
Cinsault
Grenache noir
Syrah
Tibouren
Grenache noir
Syrah
Tibouren
Specifications
Alcohol content : 13,5 % vol.
Age of vines : 35 years old
Contains sulphites. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Ageing potential
2 to 3 years
Tasting
- Deep salmon-pink color with no treatments
- Aromas of red berries, peach and grapefruit
- Fresh and long on the palate
- Lively, balanced by a rounded finish
- Best served chilled at 10–12°C
- Aromas of red berries, peach and grapefruit
- Fresh and long on the palate
- Lively, balanced by a rounded finish
- Best served chilled at 10–12°C
Food pairings
French touch: duck with orange, lemon tart or grapefruit, shrimp and avocado salad
Why this pairing? To highlight the balance and citrus notes.
Spicy dishes: cod fritters, chicken curr, and codfish with aioli
Why this pairing? This rosé tempers the spices with its minerality.
Easy-to-prepare dishes: dill-cured trout, salmon-mango poke bowl or chicken tacos
Why this pairing? The wine’s freshness balances the richness of the fish and meat.
Vegetables: cucumber, potato and fresh herb salad or crisp vegetable platters
Why this pairing? The wine enhances the vegetable-forward nature of the dishes.
Perfect for pairing with appetizers, world cuisine, seafood, white meats and dessert.
Why this pairing? To highlight the balance and citrus notes.
Spicy dishes: cod fritters, chicken curr, and codfish with aioli
Why this pairing? This rosé tempers the spices with its minerality.
Easy-to-prepare dishes: dill-cured trout, salmon-mango poke bowl or chicken tacos
Why this pairing? The wine’s freshness balances the richness of the fish and meat.
Vegetables: cucumber, potato and fresh herb salad or crisp vegetable platters
Why this pairing? The wine enhances the vegetable-forward nature of the dishes.
Perfect for pairing with appetizers, world cuisine, seafood, white meats and dessert.
