Presentation
Presentation
The Duclaux family is a very old family from Châteauneuf-du-Pape whose last descendant, Emmeline, was the godmother of Florence. Died in 2001 and without continuity, Florence and Jean-Baptiste now take care of the estate.
In gratitude to Emmeline, and to give continuity to this line of winegrowers which only lasts in memory, we have chosen to offer "Les Duclaux" to broaden the range produced and the estate.
In gratitude to Emmeline, and to give continuity to this line of winegrowers which only lasts in memory, we have chosen to offer "Les Duclaux" to broaden the range produced and the estate.
Location
Our plots are spread over several terroirs, all around the village. This allows us to produce balanced wines with finesse. 10% of the estate is planted with white grape varieties, mainly Clairettes and Grenaches.
Terroir
Clay soils, resulting from the decomposition of the limestone parent rock and soils with a sandy texture.
Winemaking
Pneumatic pressing, static cold settling, aging on lees for 4 months. No MLF. Vinification in concrete vats producing very good thermal inertia.
Varietals
Grenache blanc
Bourboulenc
Clairette
Roussanne
Bourboulenc
Clairette
Roussanne
Specifications
Advice
Ageing potential
2 to 3 years, 3 to 5 years, 5 to 10 years
Tasting
It is a long-lasting wine on the palate, full and rich, highlighting white flowers, peach and lemon in its youth. Over the years it will acquire aromas of apricot, honey and almond and will confirm its minerality.
Classic food and wine pairings
Aperitif, Cheese, White meat
