In 2000, Famille Quiot started a negociant side to the business, based on a selection of Rhône Valley. Maturation, ageing, bottling, storage to allow conservation of the fruit and consistent quality of the wines was put in place. A strict selection is made as to obtain consistent quality and secure traceability procedure. This wines are complementary to the range from the Domaine and are sold with care to ensure the same level of quality is maintain.
Presentation
Presentation
available
Terroir
At the foot of the chalky Mounts of Vaucluse, by the Mont Ventoux.
Vinification
Traditional vinfication with complete desteeming o the grapes.
Vatting for 8 to 10 days with a temperature between 25 to 28°C
Vatting for 8 to 10 days with a temperature between 25 to 28°C
Varietals
Grenache noir - 歌海娜
Syrah - 西拉
Syrah - 西拉
Advice
Ageing potential
5 years
Tasting
Beautiful deep ruby robe with purple shimmering.
Aromatic nose on matured cherries, blackberries jam, spices and new leather.
The first taste is round and fruity.
Blackberries jam notes with a licorice main taste up to the finish.
Aromatic nose on matured cherries, blackberries jam, spices and new leather.
The first taste is round and fruity.
Blackberries jam notes with a licorice main taste up to the finish.
Food pairings
14-16°C with white meat, poultry, cheeses.
To drink all lunch and dinner long.
To drink all lunch and dinner long.
Recipes
PAN-FRIED RISOTTO-STYLE WITH CHORIZO
We suggest you a pan-fried risotto-style rice recipe with chorizo, mushroom and peanuts. This dish will perfectly pair with our Ventoux Red from the Jérôme Quiot tribute range.
The recipe : first, cook the rice risotto style with broth. At the end of cooking, add one sliced onion. Meanwhile, quickly brown the mushrooms and chorizo in a pan. Assemble everything in the pan and reheat. Serve and sparkle with peanuts in the plate. Enjoy your meal ! [+]
Reviews
CANADA Quebec: millésime 2016 - Ce joli rouge rhodanien ne renie aucunement ses origines... Il offre de représentatives flaveurs de feuille de laurier, de thym, de romarin, de poivre long et de petites baies sauvages que l’on retrouve habituellement dans les vins rouges de cette magnifique région française. Vous effectuerez une bien belle balade (en classe économique !) dans le beau et chaud climat méditerranéen du sud de la France. Facile, frais, glissant et fort plaisant. À boire dans les 2 ou 3 ans suivant son achat." [+]
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