Miss Quiot in Rosé... a refined sensuality of its aromas.
Story
The wine
Provence attracts you... its beauty, its landscapes. Here a simple Mediterranean Rosé that will take you in your memories or dreams of vacation.
The vintage
Capricious weather for the 2020 vintage, a spring alternation of cold and hot but the good summer weather and the Indian summer allowed a good harvest.
Location
The plots are located between the Sainte Victoire and the Aurélien mountains, a contrasting setting with a characterful atmosphere. The brightness is breathtaking and has also inspired Cézanne when he came to the domaine.
Terroir
The plot, in one piece, is clay and limestone. It borders the eastern end of the domaine.
In the vineyard
All of our domaines are identically cultivated, AOC or IGP plots, in accordance with the specifications.
Harvest start date
September 2020
Vinification
Alliance of modernity and tradition.
Direct pressing of the destemmed and lightly crushed grapes. Stainless steel tank and fermentation for 2 weeks at a monitored temperature around 18-20°C to promote aromas. A vinification very similar to our Côtes de Provence vinification.
Direct pressing of the destemmed and lightly crushed grapes. Stainless steel tank and fermentation for 2 weeks at a monitored temperature around 18-20°C to promote aromas. A vinification very similar to our Côtes de Provence vinification.
Ageing
Bottling takes place in December.
Varietals
Cabernet sauvignon : 50%
Syrah : 50%
Syrah : 50%
Specifications
Alcohol content: 13 ABV
Advice
Serving
To be tempered at 10-12°C to be able to benefit from all of its aromas. If possible, keep the bottle cool throughout the tasting.
Ageing potential
Enjoy all year long
Visual appearance
Fairly deep pink color.
At the nose
Strawberry, cream and a tangy touch aromas.
On the palate
Beautiful acidity that holds in suspense and an exquisite finish.
Food and wine pairings
Simplicity and conviviality to accompany Miss Quiot wines.
Some sushis... a provencal salad... tasty asian or oriental cuisine... Also yellow curry or slighty spicy Creole cuisine. Remember to bring it at your picnic : Miss Quiot Sensuelle, Miss Quiot Exhubérante or Miss Quiot Musclée will be there for your country outings, whether you are rosé, white or red.
Some sushis... a provencal salad... tasty asian or oriental cuisine... Also yellow curry or slighty spicy Creole cuisine. Remember to bring it at your picnic : Miss Quiot Sensuelle, Miss Quiot Exhubérante or Miss Quiot Musclée will be there for your country outings, whether you are rosé, white or red.
Recipes
PAELLA
You will need : 500 g of long-grain rice (or 8 glasses of mustard), 4 chicken legs (cut them off in two pieces), 8 king prawns, 1 kg of mussels and some small squids, 2 red peppers and 1 green pepper (peeled off and cut in pieces), 4 tomatoes, peeled and cut in cubes, 3 garlic cloves, 1 small chilli, 1 bowl of pea or French beans, 1 bouquet garni, 25 cl of olive oil, 2 g de saffron, 3 sachets of rizdor or of spigol (to color the rice), 1 L chicken broth, 3 lemons, 2 sliced onions, salt and pepper and a paella dish.
Recipe :
• Prepare all the ingredients as indicated in the list above. Clean the mussels.
• Start by cooking the squids with the olive oil. Then add the chicken. When the meat starts to brown, add the onions, the crushed garlic and the peppers.
• Then add the mussels and king prawns.
• When the mussels are open, add the tomatoes and mix well.
• Add the rice like “rain” regularly and then add the bouillon with the saffron and the rizdor/spigol. Let it cook for 25 to 30 minutes without mixing.
• If there is not enough water, add some for the rice to finish cooking.
• Add the peas/French beans (already blanched).
• Before serving, decorate the dish with king prawns and lemons. [+]
