Since the 2017 vintage, Jean-Baptiste (my brother) and myself, 13th generation of a winegrowers family very established in the Rhône Valley and Provence, have chosen to share our traditions and our know-how through this wine, by highlighting our terroirs.
The terroirs are our culture! More than pebbles and earth, they carry within them our nature, our landscapes, our history...

Story

The wine
Available
Terroir
The terroir in our wines is like the accent in our voice... an invisible baggage that we take on a trip... a little earth in our shoes.
Clay-limestone soil drained with good water supply, not very sensitive to drought.
Vinification
The harvest is de-stemmed and maceretad for 12 days at 28°C. The grape varieties are fermented separately and blended in February.
Varietals
Grenache noir
Syrah
Mourvèdre
Specifications
Alcohol content: 14 ABV
Allergènes: Contains sulphites.

Advice

Serving
Serve between 16 and 18°C.
Ageing potential
5 years
Tasting notes
Deep red colour. Blackcurrant and blackberry aromas. Fresh on the palate with good tannic persistence that becomes smoother over the months.
Food and wine pairings
Grills, gratin dishes and homemade hamburgers.
Recipes

Reviews

Médaille d'argent / Silver medal
"Millésime 2017 - 2017 Vintage"
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