Les Gemarelles - Sablet

Little known but so rich in fruits and spices...!

Presentation

Presentation
The name Les Gémarelles finds its origins in the first names given to Geneviève, the mother of Florence and Jean-Baptiste Quiot. Her first name is Geneviève, Marie, Elisabeth, which gives us GE-MAR-EL.

This range of wine is a tribute to Geneviève and her ancestors from Provence.
Location
The Dentelles de Montmirail, at the foot of which it is located, protect the 300 hectares of vines covered by this appellation.
Sablet acquired its letters of nobility, Côtes du Rhône Villages communal, in 1974.
Terroir
A particular geology in the Sablet village appellation: sandy soils, decalcified red clays mixed with pebbles of various sizes and red sandstone soils.
Winemaking
Total destemming. Vatting: 20 days. Aging in vats and tuns.
Varietals
Grenache noir
Mourvèdre
Specifications
Haute Valeur Environnementale

Advice

Serving
Although this wine does not necessarily need to be chilled, you can chill it slightly so that it becomes more refreshing, especially during the summer heat.
Ageing potential
3 to 5 years, 5 to 10 years
Tasting
Deep purplish red color.
Aromas of liquorice, black fruits, bay leaf and fine spices.
Supple and suave attack, ample and structured wine with harmonious tannins.
Food pairings
Grilled red meats or duck.